While we were at the coast this weekend, I was digging around in my sewing stash for one thing or another and came across a wallhanging panel called Holiday Meadow.
Then along with that wall hanging panel I found another matching panel for coordinating placemats. I didn’t take a before pic, but you get the idea.
The placemat panel also had bundled with it four fat quarters for backings and I looked at it and thought, “Now where did these come from?” 🙃 Honestly, I had no idea. So rather than let them languish another season, I decided to put them together.
Placemats are very easy and perfect for a quick project. You simply layer batting, backing face up, and top face down. To keep the edges nice and clean, I drew a stitching line in pencil just inside the colored border.
I did a single 45 degree stitch at each corner to give the fabric somewhere to go. This is a trick I learned when making shirt collar points.
I left the opening 7″ wide as instructed on the pattern. I trimmed leaving a 1/4″ edge outside of the stitch line except at the opening which I left at 1/2″. Not pictured: I clipped the corners.
Closing the opening is easier if you iron the folded edge before turning rightside out. Here it is after turning.
I used the inside edge of the presser foot as a guide for stitching around the outer edge.
Then I marked lines with an air-erasable marker for simple straight line stitching 2″ apart to quilt the placemats.
I love how they turned out!
I’m going to look around on the internet to find coordinating fabric to make up the wall hanging.
Now is the time to whip up an easy project for the holidays! What’s under your needle?
Hi everyone! I went to a local quilt show last weekend. Had a great time and made a video of my trip. The video is about an hour so grab a coffee, sit back, and enjoy! Thanks to Janet Miller, the show’s Chair, for showing me around and making me (and my subscribers!) feel so welcome!
Did you just get home from work and don’t have a clue of what to fix for dinner? Well prepare to earn the hero status you deserve! Even better, there’s only like 4…count them FOUR dishes to wash! A cutting board, a knife, the pot, and a wooden spoon. 🙂
The veggies were what I had on hand and the mushrooms were about to turn “science project” so I used them up. This recipe is perfect for whatever is in your veggie drawer.
Recipe: – 1-2 fresh medium onions, diced into 1″ pieces – 1 package of pre-cooked/pre-seasoned beef fajitas – Veggie drawer surprise! (bag of baby carrots, diced celery, mushrooms, etc…whatever. Canned mushrooms will work too.) – 5 or 6 red potatoes, diced into 1″ pieces – 1 14.5 oz. can diced tomatoes – 1.5 cups beef broth (use water & bullion if you don’t have any canned broth. You DO need liquid in the pot.) – 1 package Lipton Onion Soup Mix (None on hand? Make your own!) – 1 Tbs Worsteshire sauce – 1 Tbs onion powder – Any other seasonings to taste (salt, pepper, heat, etc.) – 1 can Cream of Mushroom soup
Spray your pot with non-stick cooking spray. Put your Instant Pot on Sauté and add 2 Tbs of olive oil. When hot, add the diced onions and stir occasionally. After a couple of minutes, add the fajitas and stir every minute or so. After the onions are beginning to release their yummy flavor, add everything else into the pot except the soup. Stir well to mix. Close the lid, set the valve to Sealing, and set the timer for 12 minutes. When it’s finished, let the pot naturally release for 5 minutes and then release the pressure. Open the pot and add the soup. Stir until all the soup bits are dissolved. Viola! Bask in your glory! Do yourself a favor and freeze a batch!
Do you have a quick & easy recipe for an Instant Pot dinner? I’m all ears!